You are currently browsing the daily archive for 01/29/2011.

Good afternoon on this lovely Saturday in January! I’m Jessica, Voices’ new communications manager. I just wanted to introduce myself and share a childhood memory that complements Polly’s latest post. From time to time, the Voices staff and our supporters will share memories and lessons from childhood on the Voices Today blog. These posts may stir up childhood memories of your own (please share!) and give us all the opportunity to reflect on how these experiences have influenced our lives.

Whenever I eat fresh parsley I’m immediately transported back in time to my nanny and grandpa’s mint green kitchen. They were old-fashioned folks who grew much of their own produce in their suburban backyard. They spent hours in the garden and hours in the kitchen. They rarely cooked anything from a box.

I remember picking parsley with my grandpa and can still taste the delicious cauliflower cakes, cucumber salad and lima beans my grandma served on their formica table. Because of these positive food experiences, I have an appreciation for fresh food. I also recognize the challenge of eating healthy in our modern society. If I wrestle with purchasing a three-dollar red pepper, it’s completely understandable why someone at or below the poverty level would pass.

With 57 percent of Georgia’s children eligible for free and reduced school lunches, it’s important that we advocate for fresh foods in schools that will help them develop positive food habits to reflect on and carry into adulthood. To some children, the school cafeteria is their grandparents’ garden…

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